Venison Dog Food

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High protein venison, salmon and sweet potato grain-free dry dog food
From  £18.00
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(4)

Grain-free wild venison and Scottish salmon dog food with sweet potatoes, plus antioxidant rich ingredients. A multi-protein dry dog food with prebiotics and more for total digestive health. Available in 2Kg, 6kg, 4x2kg 12Kg and 15kg bags. Price shown is for 2Kg.

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Grass-Fed Natural Venison Dog Food - Ethically and Responsibly Sourced Venison from the UK

Our venison is sourced exclusively from UK suppliers committed to exceptional ethical standards and sustainable practices. This premium, human-grade protein offers a nutritious alternative that appeals to many dogs. Each supplier we partner with maintains rigorous standards for both humane animal treatment and quality food production, ensuring you can trust the integrity and wholesomeness of this delicious novel protein.

Our hypoallergenic venison recipe is highly palatable, it contains less fat and cholesterol than other proteins and it is a great source of B vitamins and minerals such as zinc and iron.  As a novel protein, it is an excellent alternative for dogs that may show signs of food intolerances such as those with gastrointestinal issues, skin irritations, or other allergies from eating other proteins. This makes this recipe one of our best dog foods for allergies. As our venison dog food is lower in cholesterol, your dog will also have a much better chance of maintaining a healthy heart.

Venison Dry Dog Food with Optimal Nutrient Bioavailability

Our human-grade and grass-fed venison meat is slow-cooked at 82°C which is a gentle temperature. We do this to retain the taste and freshness whilst protecting the quality of the protein and nutrients. Cooking at these temperatures allows the proteins to stay intact which means it will be easier to digest and be absorbed by your dog, effectively producing less waste! Should dog food be subjected to extremely high cooking temperatures such as 300°C (which unfortunately some other companies do) this would cause the protein to denature, which in turn decreases its bioavailability. Rest assured that we don't do this!