Beef with carrot, green beans, cauliflower, tomato & courgette

Beef
An excellent source of protein that is frequently utilised in dog food is beef. It contains many important amino acids, high-quality protein, and vitamins and minerals like iron, zinc, and vitamin B12. These nutrients are crucial for helping dogs' immune systems operate properly, supporting healthy skin and hair, and maintaining muscle mass. Beef is also highly palatable and is an excellent choice for dogs with fussy appetites.

Carrots
Nutrient-rich carrots have many health advantages. Carrots contain a lot of beta-carotene, a potent antioxidant that gives them their vibrant orange colour and is transformed by the body into vitamin A. The immune system, the skin, and the vision all benefit from vitamin A. Moreover, carrots have a lot of fibre, which supports digestive health and helps you feel full and satisfied. Carrots also provide other essential vitamins and minerals like vitamin K, potassium, and vitamin C. Regular carrot consumption may also help lower the risk of developing chronic illnesses including heart disease and some types of cancer.

Green beans
Green beans are low in calories and have a number of health advantages. They are an excellent source of fibre, which supports digestive health and helps to ward against constipation. They also include vital nutrients including vitamin C, vitamin K, and potassium, which are crucial for maintaining overall health and preventing disease. Furthermore, they are abundant in carotenoids and flavonoids, which can help reduce inflammation and lessen the risk of chronic illnesses like cancer and heart disease, green beans are a good source of antioxidants.

Cauliflower
A cruciferous vegetable that is high in nutrients and has a number of health advantages is cauliflower. It contains a lot of fibre, which can aid in promoting digestive health and keeping you satiated. Moreover, cauliflower provides vital nutrients including vitamin C, vitamin K, and folate, which are crucial for maintaining overall health and preventing disease. Furthermore, cauliflower contains significant amounts of antioxidants like glucosinolates and carotenoids that can help reduce inflammation and lessen the risk of chronic illnesses like cancer and heart disease.

Tomatoes
A fruit rich in nutrients, tomatoes have a number of health advantages. Tomatoes are a good source of potassium, lycopene, a potent antioxidant that gives tomatoes their vivid red colour, vitamins A, C, and K, and other nutrients.
A lower risk of chronic illnesses like cancer and heart disease has been associated with lycopene. Moreover, tomatoes have low calories and high fibre content, which helps support digestive health and keep you feeling satiated and full.

Courgettes
Courgettes, or zucchini, or are a low-calorie, nutrient-dense vegetable that provide a number of health advantages. They are a wonderful source of fibre, potassium, vitamins A and C, and potassium helps to reduce constipation. Also, courgettes have high levels of antioxidants like carotenoids and flavonoids, which can help reduce inflammation and lessen the chance of developing chronic illnesses like cancer and heart disease. Being low in carbohydrates, courgettes are a fantastic vegetable for individuals on a low-carb or ketogenic diet.